Yesterday for the Superbowl, I wanted something out of the ordinary... so I went back to my old favorite, homemade Chinese. I considered homemade dumplings for a while, but in the end passed on that to make something old, and something new.

( Something old: Kung Pao Chicken )

Originally gotten from here, on the Good Morning America recipes page.

Continuing my desire to try out a new recipe about every week, I spotted some interesting possibilities that Emeril had put up and decided to give this one a try. Without further ado, ( Emeril's Spicy Pork Stir-Fry with Green Beans. )